Our Story

Pizzarella Port Elliot thrives under the guidance of Mark, whose journey in the culinary world spans an impressive three decades.

Having honed his skills in the kitchens of prestigious hotels, bustling restaurants, and cozy cafes across vibrant cities like Sydney, Melbourne, Perth, and Adelaide, Mark brings a wealth of knowledge and expertise to our establishment.

Recently, Mark has chosen to reconnect with simplicity and authenticity by focusing on crafting exceptional wood-fired pizzas.

Now, he passionately shares his culinary expertise with the community of Port Elliot, serving up delicious wood-fired pizzas at Shed 9 @ Factory 9.